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"The belly rules the mind."--Spanish Proverb

Warm Reuben Dip Recipe

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This recipe for Warm Reuben Dip is from Calie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 pound sliced Deli corned beef, cut into 1/2 inch pieces
1 can (8 oz.) sauerkraut, drained
1 package (8 oz.) cream cheese, softened
3/4 c. finely shredded Swiss cheese
1/2 c. sour cream
Your favorite crackers
Directions:
Directions:
In microwave-safe medium bowl, stir all ingredients except for crackers until well combined. Heat in microwave oven on high for 2 minutes, or until dip bubbles, stirring every 30 seconds. Serve warm with crackers.
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Great for a party. Dip can be doubled and kept warm on a crock pot's warm or low setting.

 

 

 

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