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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Sour Crem Banana Bread Recipe

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This recipe for Sour Crem Banana Bread is from The Bietz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup margarine or butter
1 cup sugar
2 eggs
1 teaspoon vanilla
1 1⁄2 cups flour
1 teaspoon baking soda
1⁄2 teaspoon salt
1 cup mashed banana
1⁄2 cup sour cream or Greek Yogurt
Directions:
Directions:
Grease 1 large loaf pan.
Cream margarine, sugar, eggs and vanilla.
Add dry ingredients, then bananas and sour cream.
Mix well.
Bake at 350 F for 1 hour. Cover with foil for first 30mins to reduce over browning the tops/sides.

 

 

 

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