"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Hush Puppies, by Becky Scott, is from A Collection of Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c corn meal 1 tsp salt 1 small onion 1 egg 2 tsp baking powder
Put onion and salt in meal and add a little boiling water. Beat egg and baking powder together and stir in the meal. Drop by teaspoons into deep hot fat and fry until lightly browned. I use the deep fryer.
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