"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hush Puppies Recipe

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This recipe for Hush Puppies, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Scott
Added: Thursday, October 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c corn meal
1 tsp salt
1 small onion
1 egg
2 tsp baking powder

Directions:
Directions:
Put onion and salt in meal and add a little boiling water. Beat egg and baking powder together and stir in the meal. Drop by teaspoons into deep hot fat and fry until lightly browned. I use the deep fryer.

Number Of Servings:
Number Of Servings:
makes about 20-25 small hushpuppies
Personal Notes:
Personal Notes:
One of Ben's favorite.

 

 

 

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