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Bacon Cheeseburger Potato Pie (Hillbilly Cast Iron Cooking) Recipe

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This recipe for Bacon Cheeseburger Potato Pie (Hillbilly Cast Iron Cooking) is from Ruby's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds extra lean ground beef
1/2 cup plain bread crumbs
1/4 cup finely chopped onion
1/4 cup ketchup
2 teaspoons prepared mustard
1/2 teaspoon salt
3 slices bacon
1 1/4 cup water
3 tablespoons butter
1/4 teaspoon garlic salt
3/4 cup milk
2 cups Hungry Jack Instant Mashed Potato flakes
1 cup (4oz) shredded cheddar cheese
1 medium tomato, chopped
Directions:
Directions:
Heat oven to 375 degrees. Combine ground beef, bread crumbs, onion, ketchup, mustard and salt in a medium bowl. Mix well. Press mixture in bottom and up sides of ungreased 9” pie pan. Bake 15 minutes.
Cook bacon until crisp. Drain on paper towel. Cool and crumble.
Combine water, butter and garlic salt in medium saucepan. Bring to a boil. Remove from heat. Add milk. With fork, stir in potato flakes. Stir in 1/2 cup cheese.
Remove partially baked beef crust from oven. Pour off any drippings. Spoon potato mixture evenly into crust. Return to oven. Bake an additional 10-15 minutes or until beef is thoroughly cooked and potatoes are heated through.
Remove pie from oven. Top with tomato, remaining 1/2 cup cheese and crumbled bacon. Return to oven. Bake an additional 5 minutes or until cheese is melted. Remove from oven. Let stand 10 minutes. Cut into wedges to serve.

 

 

 

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