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Butterfinger Pretzel Sticks Recipe

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This recipe for Butterfinger Pretzel Sticks is from Sid and Jo's Favorite Flavors, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package caramels
Package of large Pretzel rods
Package chocolate almond bark
3-4 Butterfinger candy bars, crushed
Directions:
Directions:
Melt 1 package caramels. Dip the top half of the pretzel rod into the caramel and place on a greased cookie sheet. If the caramel spreads, cool and roll between hands to smooth back on the pretzel.

Melt the chocolate almond bark and dip the cooled caramel pretzel in the bark. Immediately roll in the crushed Butterfingers and allow to cool completely.
Number Of Servings:
Number Of Servings:
24-36
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
A great holiday present when wrapped in cellophane bags!

 

 

 

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