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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CHRISSY MARKS’ OATMEAL RAISIN COOKIES Recipe

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This recipe for CHRISSY MARKS’ OATMEAL RAISIN COOKIES is from McAuley Meal Train Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter or margarine or butter, softened
1 cup sugar
1 cup firmly paced brown sugar
2 large eggs
1 T vanilla extract
2 cups all purpose flour
1 t baking soda
½ t baking powder
½ t salt
1 ½ cups quick cooking oats, uncooked
1 cup raisins
1 ½ cup chopped pecans
** Chrissy sometimes adds M+Ms to these!
Directions:
Directions:
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs and vanilla; beat well.

Combine flour and next 3 ingredients; gradually add to butter mixture, beating well. Stir in oats, raisins and pecans

Drop dough by heaping teaspoons onto greased cookie sheets. Bake at 375 degrees for 8 minutes or until lightly browned. Cool slightly on cookie sheets; remove to wire racks to cool completely.
Number Of Servings:
Number Of Servings:
7 dozen
Personal Notes:
Personal Notes:
Per cookie: calories: 78; Fat 4.2g; Cholesterol 11 mg; Sodium 51 mg

 

 

 

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