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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nothing Cookies Recipe

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This recipe for Nothing Cookies is from The Bennett Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
pinch of salt
2/3 c. sugar
6 oz. of chocolate chips
1 c. pecan pieces
Directions:
Directions:
Heat oven to 350º
Beat egg whites with salt until thick. Add sugar slowly and beat until stiff peaks form. Stir in chocolate and nuts.
Drop by teaspoon on foil lined cookie sheet.

Put cookies in oven. Turn off oven and leave for 8 hours.
Preparation Time:
Preparation Time:
8 hours
Personal Notes:
Personal Notes:
These are great. From my mother, look pretty and taste good. Not the best for high humidity weather.
Key is to turn oven off and to not open oven until the 8 hours are up.

 

 

 

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