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Tuscan Salmon Recipe

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This recipe for Tuscan Salmon, by , is from A Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Scott
Added: Thursday, October 13, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 teaspoon each:salt, dried thyme (crushed) ,and ground mustard
1/2 teaspoon ground pepper
4 salmon steaks or fillets (6 oz each) [you can ask the butcher to take off the skin]
2 teaspoons honey
3 teaspoons olive oil (2 for browning, 1 for tossing with the spinach)
2 packages fresh baby spinach
1 teaspoon minced & crushed garlic
2 cups halved red seedless grapes
1/2 cup dry red wine

Directions:
Directions:
Combine salt,thyme and mustard; mix well. Heat honey (10 sec) in microwave, pour into zip-loc bag to coat fillets.Pat the seasoning mixture onto salmon. Heat 2 T olive oil in non-stick skillet. Brown both sides of fillets. Toss spinach, garlic and oil in a 13x9x2" baking dish - Place browned salmon on the seasoned thickish layer of spinach. Cover the pan loosely with aluminum foil. Bake in 300 degree oven for about 12 to 15 minutes. Saute grapes in same skillet in the remaining juices from browning the salmon. Add wine, bring to a boil, season to taste with remaining seasoning mixture and salt; reduce by half. Serve salmon on spinach; top with grape sauce.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
A "Survivor" Dish

 

 

 

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