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Crockpot Saucy Pork Loin and Potatoes Recipe

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This recipe for Crockpot Saucy Pork Loin and Potatoes is from The Kitchen According to Jane, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. olive oil
1 (2 lb.) pork tenderloin
1/2 c. chicken broth
3 T. cornstarch
1/2 c. packed brown sugar
1/3 c. soy sauce
1/4 c. lemon juice
1/4 c. dry white wine
2 cloves garlic, minced
1 T. mustard
1 T. Worchestershire sauce
3 cups potatoes, cubed
Chopped fresh parsley, optional
Directions:
Directions:
1. Heat oil in large skillet over medium-high heat. Brown pork tenderloin 4-6 minutes on each side.
2. Stir broth into cornstarch in small bowl until smooth. Whisk in brown sugar, soy sauce, lemon juice, wine, garlic, mustard, and Worchestershire sauce. Place pork and sauce in crockpot. Cover; cook on low 4 hours.
3. Stir potatoes into crockpot; turn tenderloin. Cover; cook on low 2 hours. Garnish with parsley.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
6-7 hours total, <1 hour hands on
Personal Notes:
Personal Notes:
Drinkably delicious sauce over tender meat - what's not to love? It's not the most hands-off crockpot recipe ever, but the moderate amount of work certainly pays off. I add in any other vegetables I have on hand with the potatoes. Carrots go particularly well. Serve alongside something green.

 

 

 

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