Pork Medallions with whole-grain mustard sauce Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 T. olive oil
1 (1-pound) pork tenderloin, cut crosswise into 8 slices
1/2 tsp. kosher salt, divided
1/2 tsp. freshly ground pepper
1 1/2 T. whole-grain mustard
1 T. unsalted butter
1/2 c. unsalted chicken stock
1 tsp. all-purpose flour
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Directions: |
Directions:1. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat. Gently flatten pork slices using the palm of your hand. Sprinkle pork with 1/4 tsp. salt and 1/4 tsp. pepper. Add pork to pan; cook 3 minutes on each side or until desired degree of doneness. Remove pork from pan; keep warm.
2. Add mustard and butter to pan, stirring until butter melts. Add stock and flour to pan, stirring with a whisk. Add remaining 1/4 tsp. salt and remaining 1/4 tsp. pepper; bring to a boil. Cook 1-2 minutes or until mixture thickens, scraping pan to loosen browned bits. Serve sauce over pork. Round out this elegant entree with a spinach salad and roasted potatoes or wild rice. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Very delicious for how quick and easy this dish is to prepare. Start a side of potatoes or rice cooking before you begin the pork medallions.
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