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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bev's Famous Meatloaf Recipe

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This recipe for Bev's Famous Meatloaf is from The Claywell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Lean Ground Beef
1 lbs. Ground Pork Sausage
18 Saltine Crackers, crushed
1/2 Green Bell Pepper, diced
1/2 Onion, finely chopped
2 Large Eggs, lightly beaten
1 tbsp. Worcestershire Sauce
1 tsp. Yellow Mustard
1/2 Cup Brown Sugar, firmly packed and divided
1/2 Cup Ketchup
Directions:
Directions:
Preheat oven to 350º. Combine first 8 ingredients and 1/4 cup brown sugar in a med bowl just until blended. Place mixture in lightly greased 11"x7" baking dish, and shape into a 10"x5" loaf. Bake at 350º for 1 hour. Remove from oven, and drain. Stir together ketchup and remaining 1/4 cup brown sugar; pour over meatloaf. Bake 15 more minutes or until a eat thermometer inserted into the thickest portion registers 160º. Remove from oven; let stand 20 minutes. Remove from baking dish before slicing.

 

 

 

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