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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Refrigerator Vegetable Salad Recipe

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This recipe for Refrigerator Vegetable Salad is from Calie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gal. ripe tomatoes, pealed and chunked
2 cups chopped celery
6 med. onions (chopped)
3 large green peppers (chopped)
1/2 cup salt
4 cups sugar
3 1/2cups vinegar
1 tsp. allspice
1 tsp. cloves
Directions:
Directions:
Mix veggies with salt and let set for at least an hour.
Combine sugar, vinegar, all-spice and cloves. Boil this mixture for 4 minutes. When cool, pour over veggies. Will keep in refrigerator for quite some time.
Personal Notes:
Personal Notes:
Great Grandpa Aaron Worsham married Mary Summers after Grandma Grace died. They had a happy marriage for three years before Grandpa died.

 

 

 

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