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Ginger Crinkle Cake Recipe

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This recipe for Ginger Crinkle Cake is from Natanya's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
1 c margarine
1/2 c packed brown sugar
2 eggs
1 c mild flavored molasses
1 c water
3 c flour
2 tsp cinnamon
2 tsp ground ginger
1 tsp baking powder
1 tsp baking soda

GLAZE:
1 c sifted confectioner's sugar
1/2 tsp vanilla
1 Tbs water
Directions:
Directions:
CAKE:
Preheat oven 350º.
Beat the margarine for 30 seconds on medium speed. Add the brown sugar and beat until light and fluffy. Add the eggs and molasses and beat for 1 minute.
Combine flour, cinnamon, ginger, baking powder and baking soda. Slowly add mixture alternating with the water. Beat after each addition until combined.
Pour into a greased and floured bundt pan. Bake 45-50 minutes. Cool in pan. When completely cooled, remove from pan and prepare the glaze.

GLAZE:
Combine ingredients and mix thoroughly. You want to be able to drizzle it, but keep it as thick as possible for a nice heavy glaze. If needed, add 1/2 tsp of water at a time to thin. Spoon over cake.

 

 

 

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