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Pumpkin Tea Bread Recipe

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This recipe for Pumpkin Tea Bread is from Calie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
1 c. salad oil
3 eggs
2 c. canned pumpkin (NOT pumpkin pie filling)
3 c. flour
1/2 t. baking powder
1 t. baking soda
1/2 t. salt
1. t. cloves
1 t. cinnamon
1 t. nutmeg
nuts (optional
Directions:
Directions:
1. Beat sugar and oil together.
2. Blend in eggs and pumpkin.
3. Sift all dry ingredients together. Add to sugar, oil, egg and pumpkin mixture.
4. Add nuts.
5. Line bottom of tube pan with waxed paper.
6. Bake at 350 for 1 hr. 15 min. If making loaves, bake for 1 hour.

 

 

 

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