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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Refrigerator Rolls Recipe

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This recipe for Refrigerator Rolls is from Calie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages quick acting dry yeast
2-1/2 c. warm water (105 to 115 degrees)
3/4 c. soft or melted shortening
3/4 c. sugar
2 eggs, well beaten
8 to 8-1/2 c. flour
2-1/2 t. salt
Directions:
Directions:
1. Soften yeast in warm water. Add shortening, sugar, eggs, 4 c. flour and salt. Stir and then beat until smooth, about 1 minutes.
2. Stir in remaining flour (you may want to use your hands to work in last 2 cups). This will be a soft cough. Cover tightly and store in refrigerator overnight, or until needed.
3. When ready to use, punch down and pinch off one third. Cover remaining dough and store in refrigerator.
4. Shape into rolls and place in greased 9x9x2" plan. Cover and let rise 1 hour, or until doubled.
5. Bake in hot oven (400 degrees) 15-20 minutes. Turn out on wire rack. Serve warm.
Number Of Servings:
Number Of Servings:
36
Preparation Time:
Preparation Time:
Overnight
Personal Notes:
Personal Notes:
This makes enough dough for three batches of 12 rolls.

 

 

 

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