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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pesto Hots Recipe

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This recipe for Pesto Hots is from The Gannon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Fresh basil
1/2 c. (2 oz.) shredded Parmesan
6 Tbsp. Mayo
1 clove garlic, chopped
1 French baguette, cut into 1/4 - 1/2 inch slices
Directions:
Directions:
preheat broiler

Arrange bread slices on cookie sheet.
Combine rest of ingredients in a bowl.
Spread approximately 1 Tbsp of mixture on each bread slice.
Broil until light brown. Watch carefully. They can go from brown to burned quickly.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I got this recipe from my friend Sheri Funderburk who got it from the Colorado Cache cookbook. So yummy in the summer when I'm growing my own basil.

 

 

 

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