Grandma's then Dad's Handmade Noodles Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 eggs
2 cups flour
1/2 tsp. baking powder
1/2 tsp. salt
2 eggshells milk
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Directions: |
Directions:Mix flour, salt, baking powder,. Set aside...
In a large bowl, mix eggs,and milk.
Gradually add dry ingredients until dough forms.
Sift some flour over a cutting board.
Divide dough into a couple of sections.
Roll out one portion of dough with a flour dusted rolling pin. Dust dough top and bottom to keep from sticking to board.
Using a sharp thin blade knife or even a pizza cutter, cut dough into strips of desired strips.
Toss (fluff) and allow to dry for approx. 2 hours.
Place noodles into boiling broth until tender...(approx. 30 minutes) |
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Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:30-45 min not counting cook time |
Personal
Notes: |
Personal
Notes: This recipe has been handed from our Grandma Dively (our mother's mother) to our dad. One special weekend visit to me while in SouthBend, I asked Dad to teach me how to make them. He said, "get a pencil, and paper and write this down. You take two eggs, and add theses ingredients...." This was over forty years ago. Any time I have made these noodles, the occasion was a very special one. It is probably one of my favorite things to prepare for my family and guests. Brings back special memories. These noodles are great with whatever noodle dish you want to create. Although I usually end up tripling the recipe, I still prepare them one small batch at a time.
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