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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BBQ Chicken Wraps Recipe

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This recipe for BBQ Chicken Wraps is from Calie's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 Boneless, skinless chicken breasts
1 Cup Barbecue sauce- we always use Sweet Baby Rays
1/4 Cup water
Salt and pepper to taste

Additional items:
Tortilla shells
Tomatoes
Shredded cheese
Ranch
Directions:
Directions:
Salt and pepper chicken to your taste and place in crockpot.
Add barbecue sauce and water.
Cook on low for 7 hours or on high for 5 hours.
Once chicken is fully cooked, use forks to shred the chicken. You can add more barbecue sauce if needed.

We make our wraps with shredded cheese, tomato slices and ranch dressing. You can use whatever additions you like!
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
We make this on days when we have a ton going on. It's super simple and everyone loves it! I usually make enough to have leftovers and then take them to work the next day.

 

 

 

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