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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Potato Casserole Recipe

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This recipe for Potato Casserole is from Gilmer Family And Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs frozen hash browns ( I use the chunks not shredded)
1/2 cup melted butter
1 tsp. each salt and pepper
1/2 cup chopped onion
1 pint (8 oz.) sour cream
1 can cream of chicken soup
2 cups grated cheddar cheese
Directions:
Directions:
Mix all ingredients together. Spread in a 3 qt. casserole or 9 X 13 Pan. Bake in 350º oven for 45 mina or till bubbly and golden brown. You can sprinkle additional cheese on top before baking if you are a real cheese lover.
Number Of Servings:
Number Of Servings:
8

 

 

 

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