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"Hunger is the best sauce in the world."--Cervantes

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from Kristin and Tim's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Whole Fryer Chicken
1 package Amish noodles (found in dry pasta)
Garlic salt to taste
Parsley
Directions:
Directions:
Place frozen or thawed whole chicken into crockpot and cover with water. Add garlic salt and/or garlic powder for extra flavor. Cook on high 6-8 hours until chicken is done (no red when torn apart). Separate chicken from bones and tear or cut into bite size pieces. Remove broth from crockpot into a pan and cook noodles for 10-12 minutes. Add chicken and parsley and enjoy! To freeze leftover simply fill containers full and freeze, microwave to reheat.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
If you don't feel good or have a stuffy nose, adding extra garlic will help you feel better faster.

 

 

 

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