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Wheat Belly Tortillas Recipe

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This recipe for Wheat Belly Tortillas is from The Spence Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup ground golden flaxseeds
4 tablespoons almond meal/flour
1/4 teaspoon sea salt
2 eggs
Directions:
Directions:
Preheat the oven to 375 degrees. Line a large baking sheet with parchment paper.
In a medium bowl, whisk together the flaxseeds, almond meal/flour, and salt. Whisk in the eggs just until combined. divide the dough into 4 equal balls.
Roll each ball between 2 pieces of parchment paper until 6" round. Place on the baking sheet.
Bake for 5 minutes,or until golden.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5

 

 

 

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