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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Bruschetta Chicken Over Angel Hair Pasta Recipe

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This recipe for Bruschetta Chicken Over Angel Hair Pasta is from The Spence Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound boneless, skinless chicken breast
1/4 cup balsamic vinegar
6 ripe tomatoes, chopped
1/2 cup fresh basil, thinly sliced
2 tablespoons extra-virgin olive oil
2 cloves garlic, minced
1/2 teaspoon sea salt
3 packages angle hair shirataki, rinsed and drained
1/4 cup shaved Parmesan cheese
Directions:
Directions:
In a resealable plastic storage bag, combine the chicken and vinegar. Knead to coat the chicken thoroughly, Refrigerate for 1 hour.
Meanwhile, in a large bowl, combine the tomatoes, basil, oil, garlic, and salt. Cover and let stand at room temperature for 1 hour.
Bring a large pot of water to a boil over high heat. Coat a grill rack or broiler rack with cooking spray. Preheat the grill or broiler. Grill or broil the chicken for 7 minutes, turning once, or until a thermometer inserted in the thickest portion registers 165 degrees and the juices run clear. Remove and let stand for 5 minutes.
Cook the angle hair in the boiling water for 1 minute, or until heated through. Drain and pat dry. Divide among 4 plates. Cut the chicken diagonally into thin slices. Place atop the angel hair. Top with the tomato mixture and the cheese.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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