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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tomato Pie Recipe

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This recipe for Tomato Pie is from Simpson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tomatoes, peeled and slice
10 fresh basil leaves, chopped
1/2 cup chopped green onion
1 (9 in.) prebaked deep dish pie shell
1 c grated mozzarella
1 c crated cheddar
1 c mayonnaise
Salt and pepper
Directions:
Directions:
Preheat oven to 350º

Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.

Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.

To serve, cut into slices and serve warm.

Recipe courtesy of Paula Deen.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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