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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banana Oatmeal Peanut Butter Cookies Recipe

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This recipe for Banana Oatmeal Peanut Butter Cookies is from HEALTHY, WHOLESOME AND DELICIOUS RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe bananas, mashed

1 tablespoon vanilla

¾ cup natural chunky peanut butter

3 tablespoons maple syrup

2 cups old fashioned oats

½ cup whole wheat flour

1 teaspoon baking powder

¼ teaspoon salt (optional)

½ cup non-dairy chocolate chips or raisins

*to make gluten free eliminate whole wheat flour
Directions:
Directions:
Preheat oven to 350 degrees

Prepare a cookie sheet with parchment paper

Mix bananas, vanilla, peanut butter and maple syrup into a creamy
consistency in a large bowl

In another bowl, combine oats, flour, baking powder and salt

Add the dry ingredients to the wet ingredients and stir until they are well combined -the batter should be slightly sticky

Fold in the chocolate chips or raisins

Place rounded, heaping tablespoon-sized balls of the batter onto an ungreased baking sheet

Bake for 15-18 minutes

Gobble these up while they are still warm

 

 

 

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