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"Hunger is the best sauce in the world."--Cervantes

Tarte do Mosteiro da Conceição Recipe

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This recipe for Tarte do Mosteiro da Conceição is from Miminhos do Portuga, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Para a massa:
1 ovo
100 g de manteiga
5 c. sopa de açúcar
8 c. sopa de farinha

Para o recheio:
150 g de puré de grão-de-bico
2 ovos + 4 gemas
300 g de açúcar
60 g de manteiga derretida
raspa de limão q.b.
icing sugar q.b.
Directions:
Directions:
Formar uma massa misturando a manteiga com o açúcar e o ovo. Ir juntando a farinha necessária até atingir a consistência certa.

Estender a massa na tarteira (22 cm de diâmetro, com fundo falso) e reservar.
Misturar todos os ingredientes do recheio até obter uma mistura homogénea.

Deitar o recheio sobre a massa, polvilhar com bastante icing sugar e levar a cozer durante 30 a 40 min.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
50 min.

 

 

 

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