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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

White enchilada sauce Recipe

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This recipe for White enchilada sauce is from The HERRING/GARRISON Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. Flour
2 cups chicken broth
1 cup sour cream
3 tbsp. Butter
4 oz. Can diced green chillies
Directions:
Directions:
1. Melt butter in a pan over medium heat.
2.stir flour into butter and whisk for 1 minute over heat.
3.add broth and whisk together. Cook over heat until thick and bubbles up.
4.take off heat and add sour cream and chilies (be careful it's not to hot or the sour cream will curdle)
5. Pour over enchiladas.

 

 

 

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