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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Triple Layer Mud Pie Recipe

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This recipe for Triple Layer Mud Pie is from Brush And Floss Dental Center's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ounces BAKER'S Semi-Sweet Chocolate, melted
1⁄4 cup sweetened condensed milk
1 9-inch Oreo cookie pie crust (6 oz.)
1⁄2-1 cup chopped Planters pecans, toasted
2 cups cold milk
2 (3 1/2 ounce) packages Jell-O chocolate pudding and pie filling (4-serving size each)
1 (8 ounce) container Cool Whip Topping, thawed
Directions:
Directions:
Mix chocolate and sweetened condensed milk until well blended, pour into crust. Sprinkle with pecans, pressing lightly into chocolate mixture. Refrigerate 10 minutes.

Pour milk into large bowl. Add pudding mixes and beat with wire whisk 1 minute.
(Mixture will be thick.)

Spoon 1-1/2 cups of the pudding over chocolate in crust.

Gently stir 1/2 of the whipped topping into remaining pudding. Spread over pudding in crust; top with remaining whipped topping.

Refrigerate 3 hours.
Store leftover pie in refrigerator.

 

 

 

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