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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shrimp Scampi Over Fettuccine Spaghetti Recipe

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This recipe for Shrimp Scampi Over Fettuccine Spaghetti is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. shrimp, cleaned, deveined
3 T. olive oil
2 T. butter
3-4 cloves garlic
1/2 c. white wine
1/2 c. water
1/4 c.bread crumbs (optional)
1/4 tsp. oregano
1/2 tsp. basil
1 tsp. fresh parsley
1 small lemon wedge
1/2 tsp. salt
4-6 turns fresh black pepper
1 lb. fettuccine or spaghetti
Directions:
Directions:
Fill large pot with 6 quarts of salted water, heat while preparing scampi.

In a large frying pan, pour oil, 2 tablespoons of butter and sliced garlic cloves. Saute until golden, but not brown (or it will be extremely bitter).
Add shrimp, white wine, oregano, basil, parsley, juice of lemon wedge, salt, pepper and water.

Cook for 5-8 minutes, or until shrimp turns pink.
Cook fettucini or spaghetti a! dente or desired tenderness.
Drain very quickly (leaving some of the water) and place in large serving bowl.
Pour scampi mixture over top and serve immediately!
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 Min.
Personal Notes:
Personal Notes:
I only use bread crumbs lightly and put the rest on the side to use if needed.

 

 

 

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