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How to Poach an Egg Recipe

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This recipe for How to Poach an Egg is from "The Heyne Family Cookbook" , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Water
White vinegar
pinch of salt
Nonstick skillet
Directions:
Directions:
Fill the skillet with about 1 inch of water just enough to submerge the eggs. To actually poach an egg means to cook the egg and a temperature slightly under simmer. Never have your water and a full boil. Crack your eggs into little dishes so that you can gently slide them into the water. You never stir and you always cover the pot or pan. By covering it allows the top of the egg to cook evenly with the bottom. After you have covered the pot turn the heat off and typically about seven minutes later you'll have perfectly poached eggs.
Number Of Servings:
Number Of Servings:
0
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Good to know. Always works!

 

 

 

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