ANCHO CHILE MEXICAN HAMBURGERS WITH LIME AIOLI Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients:
2 1/2 lbs ground beef
1 lbs Chorizo Sausage
1 1/2 cup white onion, roughly chopped
3 garlic cloves
4 ancho chiles, rinsed, seeded and soaked (explanation follows)
1 1/2 tsp kosher or sea salt, or to taste
1/2 tsp black pepper, freshly ground, or to taste
2 eggs, lightly beaten
Canola oil
Lime Aioli:
1 cup mayonnaise
Juice of 1 lime, about 2 tbsp
1 tsp grate lime rind
3 garlic cloves, pressed
1 tsp kosher or sea salt
1/4 tsp black pepper
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Directions: |
Directions:
Rinse the ancho chiles. On a chopping board, make a slit down their side and take out all of their seeds, veins and stems. Place the cleaned chiles in a small bowl and cover with 1/2 cup boiling hot water. Let it soak for 10 to 15 minutes. Places chiles in the blender along with the soaking liquid, onion and garlic, and puree until smooth.
In a mixing bowl, combine the ground beef and veal. Add the chile mixture, two lightly beaten eggs, salt and pepper. Mix until it is all well incorporated.
Heat the griddle or pan over medium heat until very hot, about 6 to 8 minutes. Brush some oil on the griddle or pan.
With your hands, mold the patties and place them on the hot griddle or pan. Cook for about 4 to 6 minutes per side, depending on how well cooked you like your burgers. I like them medium so it is about 5 minutes per side for me.
You may want to cook the chorizo sausage first so that you can pour off the excess grease and then add your hamburger to the mixture to finish.
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:30 |
Personal
Notes: |
Personal
Notes: This is a fun burger that brings a little variety into your life.
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