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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Olive's birthday cake filling Recipe

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This recipe for Grandma Olive's birthday cake filling is from The Marleau Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c whipping cream
1 c white sugar
Directions:
Directions:
In a heavy bottomed saucepan, mix the ingredients until the sugar is completely dissolved. Over medium heat slowly bring to a boil, stirring to make sure it doesn't burn-I prefer using a wooden spoon. Lower heat so just simmers. Do Not Stir, just scrape sides as needed. Simmer for 60 minutes until a drop of filling reaches the hard boil stage (drop in cold water a small amount and it should hold its shape but will rub out). Remove from heat and let cool about a 1/2 hour then beat with a spoon until it thickens. Spread over bottom half of cake, add coins, safety pins, buttons as you like and place top half on carefully.
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Surely all the calories burnt beating this to thickness negates any calories consumed.

 

 

 

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