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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

GRANNY WEST'S FRESH BERRIE COBBLER Recipe

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This recipe for GRANNY WEST'S FRESH BERRIE COBBLER is from WEST FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Qt. Fresh Berries( set aside 1 cup)
2 Single Pie Crusts-Baked until light brown, then break into small pieces.
1 1/2 c. Sugar
3 tbsp. Cornstarch or flour
Directions:
Directions:
Take 1 cup of Fresh berries in sauce pan and add enough water to cover berries about 1". Add sugar and cook until bubbly then 3 min. longer. Take 6 tbsp. of cool water and add cornstarch until smooth. Add to berry mixture and bring back just until boiling. Alternate fresh berries with layer of broken crust pieces and cooked berries.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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