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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Chai tea Recipe

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This recipe for Chai tea is from Family Fiesta Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cardamom seeds
8 cloves
4 black peppercorns
2 cinnamon sticks
1 1-inch piece fresh ginger, sliced
2 cups whole milk
4 bags black tea
8 teaspoons sugar or more, to taste
Directions:
Directions:
Place the cardamom , cloves, and peppercorns in a re sealable plastic bag and crush with a heavy skillet.
Place the crushed spices in a medium saucepan, along with the cinnamon sticks, ginger, milk, and 2 cups water, bring to a boil. Remove from heat, add the tea bags, cover, and let steep for ten minutes
Strain into cups. To each cup, add 2 teaspoons sugar or to taste
Tea will keep re frigates up to 2 days. Reheat in saucepan or microwave
Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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