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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

The indispensable bricelet Recipe

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This recipe for The indispensable bricelet is from Zillweger Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 litre double cream
•650 g sugar
•7 dl white wine or 5 dl white wine and 2 dl water
•1 dl kirsch
•around 900 g flour
•pinch salt.
Directions:
Directions:
Mix the cream and wine together and dissolve the sugar by stirring into the mixture. Add the salt and flour and mix to a smooth paste. Allow to rest for 1 to 2 hours. Add the kirsch at the last moment. Use a waffle iron to cook and roll out immediately. Allow to cool and keep in a sealed box.

 

 

 

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