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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Blender Hollandaise Sauce Recipe

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This recipe for Blender Hollandaise Sauce is from The Yetzbacher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg yolks
1-2 tablespoons lemon juice
1/4 tsp dry mustard
dash salt
1-1/2 sticks butter, melted
Directions:
Directions:
In Blender whirl 4 egg yolks a about 1 minute, add lemon juice, dry mustard and salt. Slowly pour melted butter in a continuous stream into the whirling egg mixture until thickened. Chill to store. Let stand at room temperature to serve. Makes about 1 cup
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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