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Buffalo-Blue Lettuce wraps Recipe

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This recipe for Buffalo-Blue Lettuce wraps is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 large chicken breasts, cooked and shredded, or use 1 rotisserie chicken
1/2 Tbsp coconut oil
1/2 Tbsp olive oil
1/2 cup wing sauce
1/2 tsp celery seed
Ground fresh pepper to taste
1/2 cup thinly sliced celery
2 Tbsp Natural blue cheese crumbles
2 Tbsp Plain Greek yogurt
2 heads of crisp iceberg lettuce
1/4 cup sliced green onion
Directions:
Directions:
In a large pan, cook and shred your chicken {to cook mine, I placed the chicken in the pan with 1/2 cup of water, shredding as it cooks. By the time it is finished cooking, all of the water cooks off}.
Keep the pan on medium heat. Add oils, stirring.
Add wing sauce and celery seed. Add ground pepper to taste. Once sauce begins to bubble, remove from heat.
Add thinly sliced celery.
Spoon into lettuce leaves, sprinkle lightly with blue cheese crumbles and dollop with a touch of yogurt. Sprinkle with green onions. Serve immediately while the chicken is still warm.
Number Of Servings:
Number Of Servings:
2 servings

 

 

 

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