"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Dad's Eggnog Recipe

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This recipe for Dad's Eggnog, by , is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Martha Hopkins
Added: Wednesday, October 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pint liquor--1/2 cup bourbon, 1/2 cup brandy, 1/2 cup rum
4 eggs
nutmeg
1 pint vanilla ice cream

Directions:
Directions:
Separate eggs
beat whites
beat yolks and add liquor very SLOWLY
Add ice cream, and fold in egg whites

Number Of Servings:
Number Of Servings:
1 quart--l0 cups
Personal Notes:
Personal Notes:
This is always very popular with EVERYONE. It goes down very easy so be careful and walk home. My Dad made this every year for Christmas parties. Julie and Tom still make up a big batch for all every year

 

 

 

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