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Fettucini Alfredo Recipe

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This recipe for Fettucini Alfredo is from Kristin and Tim's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 stick margarine
1 stick butter
2-8oz cream cheese
1-2 teaspoons garlic powder (your preference) I use garlic oil if you can find it.
½ teaspoon black pepper (optional)
1 cup parmesan cheese (I use Kraft in the green can)
1 cup of milk

Directions:
Directions:
Melt margarine, butter and cream cheese in saucepan over very low heat.
Add garlic powder or oil , black pepper, Parmesan cheese, and milk.

I use a wire whisk to mix all the ingredients so they will be smooth.
Let your mixture heat slowly, be careful for it scorches very easily.
If the sauce is too thick I add more milk, if it is too thin I add more cream cheese and Parmesan. I usually pour over spaghetti noodles instead of fettuccine noodles.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
You have loved this one ever since you were a little girl!! :-) and I always loved making it for you!

 

 

 

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