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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Avocado Dressing Recipe

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This recipe for Avocado Dressing is from The Bird Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg
1/2 Teaspoon Dry Mustard
1/2 Cup Olive Oil
1 Teaspoon Worcestershire sauce
1/4 Cup Lemon Juice
1/2 Teaspoon Salt
1/2 Teaspoon Black Pepper
1/4 Teaspoon Tabasco Sauce
2 Ripe Avocados
4 Anchovy Fillets
1 Tablespoon Chopped Chives
Minced Garlic To Taste
1/2 Teaspoon Powdered Saffron
1/2 Cup Mayonnaise
Directions:
Directions:
Blend egg and mustard. Gradually add oil, beating constantly. Add Worcestershire, lemon juice, salt, pepper and Tabasco.
Mash avocados and anchovies. Add chives and garlic to avocados, beating to a paste then mix with egg mixture. Combine saffron and mayonnaise adding to the above mixture. Chill at least 2 hours and serve on greens.
Number Of Servings:
Number Of Servings:
numerous
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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