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Ron's Scruptious Beans (frijoles) Recipe

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This recipe for Ron's Scruptious Beans (frijoles) is from The Bird Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Dry Pinto Beans
1/2 Pound Salt Pork (I substitute Bacon)
1 Large Chopped Onion
2 1/2 Tablespoons Chili Powder (more if you like them spicy)
1 Tablespoon Dry Mustard
1 Tablespoon Sugar
2 Tablespoons Molasses
Directions:
Directions:
Pick the beans and rinse. Cover the beans with water adding the salt pork or bacon and bring to a boil, reducing the heat to simmer for one hour. If you prefer, you can let the beans soak overnight and cook them the next day. After the beans have simmered and an hour has passed, add the additional ingredients and simmer until tender.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
several hours
Personal Notes:
Personal Notes:
I found this recipe on a bag of dry beans many years ago. It has been a hit at all of our gatherings with many guests asking for the recipe. I also enjoy eating the beans as a stand alone dish.

 

 

 

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