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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ron's King Fajita Marinade Recipe

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This recipe for Ron's King Fajita Marinade is from The Bird Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 Cup Pineapple Juice
1/2 Cup Sherry
2/3 Cup Soy Sauce
2/3 Tablespoons Sugar
2/3 Tablespoons Salt
2/3 Tablespoon MSG (if deired)
Directions:
Directions:
Mix in glass, plastic or stainless container and marinate fajitas overnight for best results, cooking and basting with the marinade
Number Of Servings:
Number Of Servings:
Unlimited
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I was able to secure this recipe from a now non-existent restaurant. The name was acquired when good friend Gilbert Kissling asked for the recipe which he used to enter a fajita cooking contest where he was the only gringo. Yes, he won and was crowned King Fajita. No, he was not invited back to defend his title the following year.

 

 

 

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