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Sausage and Cheese Crescent Sqaures Recipe

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This recipe for Sausage and Cheese Crescent Sqaures is from Kristin and Tim's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
(2) 8 oz cans crescent rolls
1 pound pork sausage
8 oz cream cheese
2 cups shredded sharp Cheddar cheese

Directions:
Directions:
Heat oven to 375 deg.
Unroll 1 can of dough into 2 long rectangles. Place in ungreased 13 x 9 backing dish; press over bottom and 1/2 inch up sides to form crust.
In skillet, cook sausage over medium heat, stirring until it's no longer pink. Remove sausage and drain. In same skillet, add cream cheese. Cook over low heat until melted. Add cooked sausage; stir to coat. Spoon evenly over crust in baking dish. Sprinkle with cheese.
Unroll second can of dough. Press to form 13 x 9 inch rectangle; firmly press perforations to seal. Carefully place over cheese.
Bake 21-26 minutes or until golden brown. Cool 15 minutes. Cut into small squares.

 

 

 

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