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Cheesy Spinach and Bacon Dip Recipe

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This recipe for Cheesy Spinach and Bacon Dip is from The White Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (10 oz) frozen chopped spinach, thawed, drained
1 lb (16 oz) Velveeta, cut into 1/2-inch cubes
4 oz (1/2 of 8 oz pkg) cream cheese, cubed
1 can (10 oz) Rotel diced tomatoes & green chilies, undrained
8 slices bacon, cooked, crumbled
Directions:
Directions:
Microwave ingredients in microwaveable bowl on HIGH 5 min or until Velveeta is completely melted and mixture is well blended, stirring after 3 min.

 

 

 

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