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Connor Potato Salad Recipe

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This recipe for Connor Potato Salad is from Look to the Cornmeal; The Connor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 red skinned potatoes, cooked with skins on, then peeled and cubed when cool.

3 TB white vinegar
1 1/2 mustard seed
1 ts. celery seed
4 chopped , hardboiled eggs
1 1/2 ts salt
1/2 cup chopped green onions.
HELLMAN"S mayonaise! (Note: Failure to use Hellman's mayonaise may result in very inferior potato salad!)
Directions:
Directions:
In mixing bowl, mix vinegar, mustard seed and celery seed. Let stand 1 hour. Mix in chopped potatoes and coat well.
Add eggs, salt, and green onions.
Mix with just enough HELLMAN"S mayo to bind ingredients.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
This potato salad is the central part of every Connor gathering!

 

 

 

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