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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pfeffernuts Recipe

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This recipe for Pfeffernuts is from Kristin and Tim's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. br. sugar
2 eggs
2 Tb. hot water
1 tsp. soda
a c. ground Brazil nuts
1 tsp. nutmeg
21 1/2 c. flour
Directions:
Directions:
Beat eggs well and add sugar. Mix nuts, spices with eggs & sugar. Ada soda dissolved in hot water. Add flour.
Roll very thin and cut with small cutter. (We use the hole of a doughnut cutter or Christmas cutters of similar size). Bake 350 degrees. Douse in powdered sugar when cooled. Store in a dry place.
Preparation Time:
Preparation Time:
around 2 hours baking included.
Personal Notes:
Personal Notes:
These are a Songer ( Baldon) family tradition for the Christmas season. . Eat with hot cocoa or coffee.

 

 

 

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