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Hot Artichoke Dip Recipe

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This recipe for Hot Artichoke Dip is from Look to the Cornmeal; The Connor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can water-packed aritchokes
1/2 cup mayo
1/2 cup sour cream
1/2 cup parmesan
Directions:
Directions:
Chopp artichokes and combine all ingredients in mixing bowl Spoon into pie plate and bake at 350 for 1/2 hour, uncovered. Serve with crackers or breadsticks.
Personal Notes:
Personal Notes:
Easy, but good!

 

 

 

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