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Chocolate Seduction Tart Recipe

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This recipe for Chocolate Seduction Tart is from Look to the Cornmeal; The Connor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Pilsbury Piecrusts. (Don't tell anyone this part!)
(parbake in tart pans with removable bottom for 10 minutes.)
8 oz. sweet butter
5 oz. Unsweeted chocolate
1/2 cup half & Half
4 eggs
1 egg yolk
1/2 TB Vanilla extract
Directions:
Directions:
Melt the butter and chocolate together in microwave. (No more than 50 seconds at a time!)
Whisk in the sugar and half & half until the sugar is almost dissolved. Whisk in the eggs, yolk and extract. Pour into the par-baked pie shell and carefully place in the oven. (I place tart pans on baking sheets) Bake the tarts at 350 about 10-15 minutes and rotate. Bake for another 10-15 minutes. When the tarts are puffed slightly, crusted over and set in the middle remove from the oven and cool to room temperature.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 minutes plus baking time
Personal Notes:
Personal Notes:
I serve with raspberry sauce, whipped cream and a sprig of mint. Sinful, but worth it!

 

 

 

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