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Pumpkin Pike (pie/cake) Recipe

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This recipe for Pumpkin Pike (pie/cake) is from Kristin and Tim's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box yellow cake mix
1/2 c. melted margarine
1 beaten egg
Filling:
1 13 oz. can pumpkin
1/2 c. packed brown sugar
1/4 c. white sugar
2/3 cup milk (almond milk or alternative)
1/2 tsp. cinnamon
Topping:
1/2 c. white sugar
1/2 c. chopped nuts
1/2 c. margarine
Directions:
Directions:
Bottom: Beat first 3 ingredients with a fork until all cake is absorbed. Reserve 1 cup for topping.
Press batter into bottom of greased 9 x 13 pan.
Filling: Beat remainder with mixer until well blended. Spread over cake dough.
Topping: To reserved cake mix add topping ingredients. Make into crumbs. Sprinkle over pumpkin.
Bake at 350* for 50-55 minutes. Serve with whipped topping or ice cream if desired. Store in refrigerator if keeping longer than 2-3 days.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Family favorite

 

 

 

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