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Party Potatoes Recipe

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This recipe for Party Potatoes, by , is from Look to the Cornmeal; The Connor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
lori connor
Added: Wednesday, October 12, 2005

Category:
Category:

Ingredients:  
Ingredients:  
10 - 12 large red skin potatoes
8 0z. sour cream
8 0z. package cream cheese
splash of milk
1/2 TB salt (or to taste)
chopped chives (optional)
paprika
1/4 stick butter

Directions:
Directions:
Boil potatoes until tender.
Mash with sour cream and cream cheese, adding a litlle milk until of desired consistency.
Add salt.
Spoon into 13 x 9 in. pan.
Sprinkle with paprika and dot with butter pats.
Refridgerate until ready for use.
Bake at 350 for 1 hour. Uncover last 10 minutes.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Excellent with Dill Chicken and Artichokes. Also, a nice way to have mashed potatoes without all the last minute fuss and mess!

 

 

 

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