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Party Potatoes Recipe

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This recipe for Party Potatoes is from Look to the Cornmeal; The Connor Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 - 12 large red skin potatoes
8 0z. sour cream
8 0z. package cream cheese
splash of milk
1/2 TB salt (or to taste)
chopped chives (optional)
paprika
1/4 stick butter
Directions:
Directions:
Boil potatoes until tender.
Mash with sour cream and cream cheese, adding a litlle milk until of desired consistency.
Add salt.
Spoon into 13 x 9 in. pan.
Sprinkle with paprika and dot with butter pats.
Refridgerate until ready for use.
Bake at 350 for 1 hour. Uncover last 10 minutes.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Excellent with Dill Chicken and Artichokes. Also, a nice way to have mashed potatoes without all the last minute fuss and mess!

 

 

 

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