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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Key Lime Graham Cracker Pie Recipe

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This recipe for Key Lime Graham Cracker Pie is from What's Cookin' in the Lachowitzer Kitchens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 containers Yoplait key lime yogurt
8 oz. cool whip
1 pkg. sugar-free lime jello
1/3 c. boiling water
Graham cracker crust
Directions:
Directions:
Mix together both containers of Yoplait yogurt with cool whip. Set aside, Mix into jello 1/3 cup of boiling water stirring until jello is dissolved and mix with yogurt mixture. Pour into graham cracker crust (can purchase graham cracker crust pies at grocery store). Let chill. If you want spread cool whip over top of pie before serving.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
My friend, Val brought this fantastic dessert to our barbecue. Very light and refreshing!

 

 

 

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